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讲座预告:中国食物生产与消费的可持续性——制度变迁的视角

创建时间:  2015-04-13  徐芬芳   浏览次数:   返回

上海高校社会学E-研究院(伟德BETVlCTOR最新地址)系列讲座
2015年第11讲总第374
 
题目:中国食物生产与消费的可持续性——制度变迁的视角
主讲人:Dr. Leonie Dendler博士后研究人员
 Fudan UniversitySustainable Consumption Institute (SCI), UK
主持人:张敦福博士(北京大学社会学)
伟德国际集团教授
时间:2015420(周一)18:00 – 20:00
地点:B417
主办:伟德国际集团
 
讲座摘要:
Drawing upon new institutional theories, this talk will shed light on China’s rapidly changing food consumption and production system. Focusing on institutional changes in China’s dairy production and consumption system as well as the institutionalisation of the Chinese organic certification scheme, it will discuss current drivers of change and their implications from a Sustainability perspective.
The focus of Leonie Dendler’s work has been on studying Sustainability related institutional change within international food, energy and other consumption and production systems, drawing upon theories of institutional change, institutional entrepreneurship, institutional work, discourse institutionalism as well as concepts of legitimacy. Her current work concentrates on the institutionalisation of product labelling schemes in the People's Republic of China, including wider changes in the dairy supply chain.
She has written, reviewed and guest edited for several peer reviewed journals, including the Journal of Cleaner Production, Energy Policy and the Journal of Environmental Development, and presented her research at various international conferences, such as the ‘Berlin Conference on the Human Dimensions of Global Environmental Change’, the ‘European Roundtable on Sustainable Consumption and Production’, the ‘Global Research Forum on Sustainable Production and Consumption’ and the ‘World Resources Forum’.
She has been a visiting researcher at the Finnish Environment Institute and is currently a member of the Global Research Forum on Sustainable Production and Consumption (GRF-SPC) international executive committee and the Earthsystem Governance network.
 
简历:
After studying environmental science at Leuphana University Lueneburg (Germany) and Queen´s University Belfast (UK), Leonie Dendler conducted her doctoral research with the Sustainable Consumption Institute, Manchester Business School and the Tyndall Centre for Climate Change Research at the University of Manchester (UK). She is currently a postdoctoral researcher with the Sustainable Consumption Institute (The University of Manchester, UK) and the Fudan Tyndall Centre for Climate Change Research (Fudan University, China).
 
信息发布:http://www.sei.shu.edu.cn/ 上海高校社会学E-研究院网站
********************************************************
中国.上海.伟德BETVlCTOR最新地址路99B419 邮编: 200444
B419.(Shanghai University),99 Shangda Rd.,
Shanghai, P. R. China, 200444
 
联系人:徐芬芳
联系电话:021-66135205
电子邮件:xufenfang2008@163.com
*******************************************************
伟德国际集团
School of Sociology and Political ScienceShanghai University
 
报告人 报告时间(年月日)
报告时间(当日具体时间) 报告地点

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首页 - 学术报告 - 正文

讲座预告:中国食物生产与消费的可持续性——制度变迁的视角

创建时间:  2015-04-13  徐芬芳   浏览次数:   返回

上海高校社会学E-研究院(伟德BETVlCTOR最新地址)系列讲座
2015年第11讲总第374
 
题目:中国食物生产与消费的可持续性——制度变迁的视角
主讲人:Dr. Leonie Dendler博士后研究人员
 Fudan UniversitySustainable Consumption Institute (SCI), UK
主持人:张敦福博士(北京大学社会学)
伟德国际集团教授
时间:2015420(周一)18:00 – 20:00
地点:B417
主办:伟德国际集团
 
讲座摘要:
Drawing upon new institutional theories, this talk will shed light on China’s rapidly changing food consumption and production system. Focusing on institutional changes in China’s dairy production and consumption system as well as the institutionalisation of the Chinese organic certification scheme, it will discuss current drivers of change and their implications from a Sustainability perspective.
The focus of Leonie Dendler’s work has been on studying Sustainability related institutional change within international food, energy and other consumption and production systems, drawing upon theories of institutional change, institutional entrepreneurship, institutional work, discourse institutionalism as well as concepts of legitimacy. Her current work concentrates on the institutionalisation of product labelling schemes in the People's Republic of China, including wider changes in the dairy supply chain.
She has written, reviewed and guest edited for several peer reviewed journals, including the Journal of Cleaner Production, Energy Policy and the Journal of Environmental Development, and presented her research at various international conferences, such as the ‘Berlin Conference on the Human Dimensions of Global Environmental Change’, the ‘European Roundtable on Sustainable Consumption and Production’, the ‘Global Research Forum on Sustainable Production and Consumption’ and the ‘World Resources Forum’.
She has been a visiting researcher at the Finnish Environment Institute and is currently a member of the Global Research Forum on Sustainable Production and Consumption (GRF-SPC) international executive committee and the Earthsystem Governance network.
 
简历:
After studying environmental science at Leuphana University Lueneburg (Germany) and Queen´s University Belfast (UK), Leonie Dendler conducted her doctoral research with the Sustainable Consumption Institute, Manchester Business School and the Tyndall Centre for Climate Change Research at the University of Manchester (UK). She is currently a postdoctoral researcher with the Sustainable Consumption Institute (The University of Manchester, UK) and the Fudan Tyndall Centre for Climate Change Research (Fudan University, China).
 
信息发布:http://www.sei.shu.edu.cn/ 上海高校社会学E-研究院网站
********************************************************
中国.上海.伟德BETVlCTOR最新地址路99B419 邮编: 200444
B419.(Shanghai University),99 Shangda Rd.,
Shanghai, P. R. China, 200444
 
联系人:徐芬芳
联系电话:021-66135205
电子邮件:xufenfang2008@163.com
*******************************************************
伟德国际集团
School of Sociology and Political ScienceShanghai University
 
报告人 报告时间(年月日)
报告时间(当日具体时间) 报告地点

上一条:讲座预告:中国阶级结构的变迁与社会治理的阶段性任务

下一条:讲座预告:华西村旅游——现代性、国家与市场的空间